Health Tea Production Technology

Author: Wu Qing Zhao Ke Yang Gang Zhou Cheng Gang Dong Ling Ling
Publisher:
Publishing Date: 2002-10-01
Features: This book first elaborates on the definition, functions, and categories of health tea, then discusses the current status and prospects of the nature, production, and sales of health tea in China, the health functions of representative raw plant materials of health tea, the establishment and operation of raw material gardens, the issues to be noted when establishing a health tea factory, the harvesting, pretreatment, processing technology and techniques of raw materials, the content and procedures of health tea evaluation, the sales of health tea products, and finally includes brief introductions to examples of health tea in China.