Hubei Snacks

Author: Xie Dingyuan
Publisher:
Publish Date: 2002-01-01
Features: "Snacks" are foods that integrate the geographical locationality, ethnic uniqueness, mass popularity, traditional typicality, and long-standing popularity of Chinese culinary culture. Therefore, they are capable of reflecting the essence of ethnic food culture; fully embodying the characteristics of ethnic and folk culture; generally having relatively long historical traditions in ingredient selection, combination, processing techniques, and possessing highly recognized popularity, unique flavors, and many legendary histories, famous anecdotes, or folk tales associated with their spread. This book selects and explains over 90 Hubei snacks, organized according to six aspects: reasons for fame, ingredient formulas, process flows and production methods, operational techniques, nutritional and health guidance, and innovative varieties.