Baker: Advanced (including bread, Chinese pastries, Western pastries)

Author: Organized and compiled by the Ministry of Labor and Social Security, China Employment Training and Technology Guidance Center
Publisher:
Publishing Date: 2005-01-01
Features: This "Manual" is based on national vocational standards, aiming to condense the essence of the content, highlighting its targeting, typicality, and practicality, and emphasizing the characteristics of vocational training. The book is divided into three parts: the skill requirements for senior bakers, the skill requirements for senior Chinese pastry workers, and the skill requirements for senior Western pastry workers. It mainly includes chapters such as dough mixing and fermentation, shaping and proofing, baking, decoration, cooling, and packaging.