Author: Chen Yu
Publisher:
Publish Date: 2004-12-01
Features: This book includes two parts: advanced theoretical knowledge for nutrition meal planning and a question bank. It introduces the basis for setting questions in the national question bank, the structure and types/quantity of questions in the exam papers, reveals the key content of vocational skill certifications in recent years, explains the key points or difficulties in theoretical knowledge review, and provides sample exam papers.
Nutritionist. Senior: Senior
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