Chinese and elderly health-preserving medicinal diet

Author: Peng Mingquan
Publisher:
Publish Date: 2004-05-01
Features: Peng Mingquan, male, native of Chongqing, born in 1933, with a university education. Since 1980, he has devoted himself to researching the traditional Chinese medical dietary therapy—medicinal diet (yaofen), and founded China's first medicinal diet restaurant, Chengdu Tongren Tang, which has been highly praised by both Chinese and foreign customers. This has advanced the development of the new discipline of Chinese medicinal dietetics, promoted the treasure of traditional Chinese medicine dietary therapy, and systematically, scientifically, socially, and popularized the dietary theory and methods in the treasure house of traditional Chinese medicine. He has innovated a unique discipline—Chinese medicinal dietetics—filling a gap in China's traditional Chinese medicine and culinary culture. Mr. Peng has published over 300 papers on this new field of Chinese medicinal dietetics and has authored several specialized books such as The Complete Collection of Chinese Medicinal Dietetics, The Science of Chinese Medicinal Dietetics, Chinese Medicinal Dietetics, Popular Chinese Medicinal Dietetics, and Home Chinese Medicinal Dietetics, which are highly favored by readers both domestically and internationally. His medicinal diet theories have been applied in clinical practice, leading to the development of various traditional Chinese medicine preparations, health foods, and oral liquids such as Stone-Expelling Beverage, Cordyceps Duck, Double Whip Yang-Strengthening Soup, and Snake Whip Oral Liquid, alleviating the suffering of many patients. Some of his products have even been exported overseas. In 1990, Professor Peng was invited by Toyama Medical University in Japan for academic exchanges and lectures. His book Chinese Medicinal Dietetic Recipes was published in Japanese in Japan. In 1992, he was invited to...