Practical Guide to Raising Chickens

Author: Jiangsu Polytechnic College of Animal Science and Veterinary Medicine
Publisher:
Publishing Date: 2002-10-01
Features: This book provides a detailed explanation of various aspects of chicken farming, including breeds, anatomy, genetics and breeding, hatching and chick-rearing, feeding and management, chicken coop construction, business management, disease prevention, and product processing, both in terms of basic theories and practical techniques. During the writing process, we strive to combine the actual conditions of rural China, apply advanced achievements from domestic and international chicken farming, and summarize our experiences in teaching, production, technical services, and promotion. The book is rich in content, concise in language, innovative in material selection, and technologically advanced, making it suitable for small-scale chicken farms and chicken farming households. Farmers with a junior high school education or higher can read it.