Author: Li Qingxiao
Publisher:
Publish Date: 2002-08-01
Features: This book is divided into 14 parts, providing a detailed introduction to the basic knowledge of biopesticides and 88 types of biopesticides, including fungicides, insecticides, miticides, viricides, nematicides, rodenticides, herbicides, growth regulators, gene activation, and preservation. It elaborates on the common names, English names, other names, manufacturers, characteristics, toxicity, formulations, usage methods, and precautions of these pesticides. At the end of the book, there is an appendix listing 10 mineral source pesticides that can be applied in the production of green food. It is a science and technology book that systematically introduces practical biopesticide technologies in China in recent years. This book can be used as a reference for farmers, green food production enterprises, agricultural technical personnel at all levels, and teachers and students of forestry and agriculture colleges.
Biological pesticide use guide
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