New Beverage Processing Technology and Formulas

Author: Xu Huade
Publisher:
Publish Date: 2002-01-01
Features: This book mainly introduces the new beverage processing technologies and formulations developed in recent years. It mainly includes flower beverages, tea beverages, health bio-beverages, new protein beverages, beverages processed from emerging fruits and vegetables, and the processing technologies and formulations of new ice creams. This book can be used as a reference for technical personnel engaged in food processing and the development of new beverage products, as well as for faculty and students of colleges and universities. This book mainly introduces the new beverage processing technologies and formulations developed in recent years. It mainly includes flower beverages, tea beverages, health bio-beverages, new protein beverages, beverages processed from emerging fruits and vegetables, and the processing technologies and formulations of new ice creams. This book can be used as a reference for technical personnel engaged in food processing and the development of new beverage products, as well as for faculty and students of colleges and universities.