Author: Zhang Jun Gong, Wang Wen Ying, Zhong Ji Feng
Publisher:
Publish Date: 2001-09-01
Features: This book systematically and comprehensively introduces the production of high-quality beef cattle in China, foreign beef cattle breeds, beef cattle reproduction and embryo transfer, as well as beef cattle feeding and the digestion and absorption of imported high-quality beef cattle, and their promotion. The content of the book is thorough, with explanations that are easy to understand and accessible. It integrates theoretical knowledge with practicality, making it a valuable reference for beef cattle farmers and agricultural technicians.
Foreign high-quality beef cattle
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