Edible Fungus Harmless Production Technology Manual

Author: Cai Yanshan et al.
Publisher:
Publish Date: 2003-01-01
Features: This book is based on the relevant regulations and standards for harmless and green food, introducing the harmless production technology of edible mushroom strains. It covers different models of harmless production, preservation, and processing techniques for 30 types of edible, medicinal, and edible-medicinal mushrooms, including shiitake, black fungus, white button mushroom, straw mushroom, enoki mushroom, and morels. The book also discusses the control techniques for pollution prevention in key stages and the certification management of harmless and green food. Relevant standards and parameters are appended. This book serves as a reference for faculty and students of relevant majors in colleges and universities, as well as for (a wide range of edible mushroom producers) engaged in mushroom cultivation, guiding mushroom production, and formulating harmless and green food standards for mushrooms. It can also be used as a teaching material for agricultural vocational schools in mushroom cultivation, production, and processing technology training.