Modern Practical Fruit Production Technology

Author: Su Guimin, Editor-in-Chief
Publisher:
Publish Date: 2003-03-01
Features: This book aims to guide the production of high-quality fruit, improve fruit grading and packaging standards, enhance storage and preservation techniques, and expand comprehensive processing and utilization. It highlights the integration of new achievements and technologies with traditional experience and conventional techniques. Addressing practical production needs and reader requirements, it comprehensively introduces practical techniques for 20 major fruit tree species grown in southern and northern China, including apples, citrus, pears, grapes, peaches, mangoes, chestnuts, etc. These techniques cover aspects such as variety selection, regional development, high-standard orchard establishment, soil environment improvement, tree regulation, flower and fruit regulation, pest and disease control, timely harvesting, grading and packaging, and storage processing. The book is well-focused, up-to-date, technically practical, and easy to understand, making it a valuable reference for science and technology personnel engaged in fruit production, marketing, storage, and processing, as well as and fruit enthusiasts.