Lettuce annual production supporting technology

Author: Ling Tao
Publisher:
Publish Date: 2002-01-01
Features: To accelerate the promotion of annual vegetable production technology, further improve the production level of chives, advance the process of specialized chive production, develop rural commodity economy, increase farmers' income, and meet the demand of urban and rural people for high-quality, clean, and diverse chives, we have compiled "Complementary Techniques for Annual Chive Production" based on summarizing years of technical promotion, scientific research, teaching, and collective experience, and referring to a large number of new research results. This book starts from the needs of developing chive production, providing a relatively comprehensive elaboration on cultivation theory, applicable varieties, cultivation systems, cultivation methods, and main cultivation management techniques. It is rich in content and is currently a relatively comprehensive work introducing chive production technology. During the writing process, we strive to highlight practicality, scientific rigor, feasibility, and novelty, and endeavor to make the technology simple and practical, the language easy to understand, and the theory accessible. The production cases cited in the book are also credible.