Author: Liu Yisheng, Editor-in-Chief
Publisher:
Publish Date: 2002-04-01
Features: This book primarily discusses the production and consumption of vegetables, the basic techniques of pollution-free vegetable production, the types, structures, performance, and roles of protected areas in production, vegetable seedling technology, soilless cultivation technology, and more.
Comprehensive Technology of Vegetable Production
📌 Related Posts
Literature
Another Look at the World Trade Organization
2026-09-23
Literature
Lineage of creation: Evolutionary derivation, flux, and its issues
2026-09-27
Literature
World Culture History: Second Edition
2026-09-27
Literature
Li Ao Has Something to Say
2026-09-25
Literature
Feed Science
2026-09-30
Literature
Feeding and Use Technology of Cattle and Sheep Feed
2026-09-30
Literature
Organic chemistry
2026-09-30
Literature
Deer feed and nutrition
2026-09-30