Author: Ye Fei
Publisher:
Publish Date: 2003-02-01
Features: This book is divided into four parts. The main content includes:
1. Basic Part, including fundamental principles of organic chemistry;
2. Natural Organic Compounds, including fats, carbohydrates, amino acids, proteins, nucleic acids, alkaloids, etc.;
3. Spectroscopic Knowledge of Organic Compounds;
4. Latest Developments and Knowledge in This Discipline and Related Fields.
Organic chemistry
📌 Related Posts
Literature
Q&A on the US: Hot Topics in US Campuses English-Chinese Q&A: English-Chinese Comparison
2026-09-12
Literature
Professional Tutorial on Developing Distributed Applications with Visual Basic.NET
2026-09-22
Literature
GRE & GMAT Math Problem Solving
2026-09-13
Literature
From itinerant scholar to Confucian scholar: Essays on the scholarly and literary styles of the Han and Tang dynasties
2026-09-27
Literature
Deer feed and nutrition
2026-09-30
Literature
CIS Planning for Small and Medium-sized Enterprises
2026-09-30
Literature
Comprehensive Technology for Eco-Friendly Goose Farming
2026-09-30
Literature
Dog Pregnancy, Childbirth Health Care and Disease Prevention
2026-09-30