Comprehensive Technology for Eco-Friendly Goose Farming

Author: Wang Jiwen, Editor-in-Chief
Publisher:
Publishing Date: 2003-01-01
Features: This book is based on the series of standards for the production of harmless food - goose meat promulgated by the Ministry of Agriculture, and refers to the principles and requirements of Hazard Analysis and Critical Control Points (HACCP). It is grounded in the actual breeding practices of geese in China, systematically elaborating on the biological characteristics of geese, excellent goose breeds, selection and breeding, hatching, feed and feeding management for harmless goose breeding, goose house construction and equipment, and harmless disease prevention and control techniques for geese. Additionally, it covers some production technologies for harmless goose products. The entire book integrates the concept of "harmless" throughout the entire process of goose breeding to product processing, with detailed, practical, and highly operational content.