Feeding and Use Technology of Cattle and Sheep Feed

Author: Liu Nan
Publisher:
Publish Date: 2004-02-01
Features: In recent years, China has placed great emphasis on the development of herbivorous livestock, particularly cattle and sheep. Therefore, we have compiled this book. The content includes nine parts: basic knowledge of cattle and sheep feed nutrition, types of feed and their nutritional components, feeding standards, feed formulation and feeding techniques, simple processing techniques for common feeds, processing technologies and equipment for forage and straw, processing of concentrate supplements, feed storage techniques and requirements, feed regulations and standards, etc. The book also provides typical feed formulations for cattle and sheep, as well as various regulations and pollution-free standards newly released by the country for reference. The content is practical, easy to understand, highly operational, and suitable for and, employees to read.