Lily production technology

Author: Sun Zhidong Wu Hangu
Publisher:
Publish Date: 2004-01-01
Features: The book is divided into 7 major parts, providing a detailed and comprehensive introduction to the classification and main varieties of lilies, as well as the key points to consider when selecting varieties for production and cultivation. It briefly describes the environmental requirements of lilies for temperature, light, water, air, soil, and nutrition. It specifically introduces various propagation techniques such as seed sowing, cuttings, bulb division, and tissue culture. The cultivation section elaborates on bulb storage and transportation, various cultivation facilities, different cultivation types, and cultivation techniques. It also details the characteristics, conditions, causes, and control methods of pests and diseases. The section on cut flower preservation and transportation provides a detailed description of the standards, timing, preservation, and storage requirements for cut flowers, as well as transportation arrangements. Finally, it introduces market prospects and cost analysis. At the end of the book, there are national standards for fresh lily flowers and main references for reference.