Modern Vegetable Production Technology Encyclopedia

Author: Fan Shuangxi
Publisher:
Publish Date: 2004-01-01
Features: This book is divided into two parts: The first part systematically introduces the basic knowledge and fundamental techniques of vegetable cultivation, analyzes the symptoms and causes of major vegetable pest and disease damage, and elaborates on integrated pest management techniques centered on agricultural ecological control. The second part concisely explains the characteristics, environmental requirements, seedling cultivation, and main cropping techniques of 14 major vegetable categories, including cabbage, kale, mustard, leafy greens, sprouts, gourds, solanaceous vegetables, legumes, alliums, root vegetables, tubers, perennial vegetables, aquatic vegetables, and edible fungi. It highlights high-quality, high-yield, and high-efficiency production characteristics, strives to reflect China's rich genetic resources and sophisticated cultivation techniques in vegetables, and provides detailed descriptions of seed production and storage and processing techniques for major vegetables.