Course for Professional Qualification Training of Culinary Career Managers

Author: Wang Tianyou
Publisher:
Publish Date: 2003-01-01
Features: This book is divided into sixteen chapters, covering topics such as modern catering enterprises and professional managers, principles of catering management, organizational management in catering enterprises, human resource management in catering enterprises, quality management and business operations in catering enterprises, etc. It systematically and elaborately discusses the professional qualifications required for catering professional managers. The book provides comprehensive content, detailed data, scientific and reasonable viewpoints, and clear explanations, making it highly informative, scientific, and practical. It serves as a valuable reference for professionals in the industry.