Easy cooking made simple

Author: Peng Tingyun
Publisher:
Publish Date: 2003-02-01
Features: Happy Kitchen Housewife Family Series. Why can others cook meat so tender, vegetables so green, and pork trotters so delicious, while your own cooked dishes always lack that little bit of flavor? The secret lies in whether you've grasped the key techniques. From the five major categories of family recipes—meat, vegetables, seafood, vegetarian, and staples—find out your headaches and difficult-to-solve troubles, highlight some tips on ingredient selection and cooking techniques, illustrated with step-by-step visual guides, and then provide an actual sample menu. Practice step by step according to the visuals or create your own innovations, at your discretion. Master a few key techniques, and you'll be able to cook like a pro, becoming a master of delicious dishes!