Western and Eastern Snacks (Culinary Program)

Author: Shen Jun
Publisher:
Publish Date: 2004-01-01
Features: This book is divided into two parts according to two major teaching modules: Chinese pastries and Western pastries. It elaborates on basic theories and practical tutorials respectively. The content of the entire book is rich, well-structured, illustrated, and written in fluent, easy-to-understand language, demonstrating strong practicality and operability.