Healthy Lifestyle for Cardiovascular and Cerebrovascular Patients

Author: None
Publisher:
Publish Date: 2003-01-01
Features: A series of traditional and modern medical dietary therapy books. The author of this book, Ms. Gu Kuiqin, major in nutrition, is also a member of the Chinese Herbal Food Research Association and the of the Culinary Committee. She has extensive experience in various diseases, whether from the perspective of TCM dietary therapy, nutritional supplements, or taboos. Each book includes content such as common causes of illness, dietary treatment principles and requirements, recipe examples, and TCM dietary therapy methods. Some books also list food taboos and exercise methods and taboos. The texts in this series are easy to understand and highly practical, making them an excellent guide for home treatment of various diseases.