Weekend Home Cooking

Author: Xiao Lu
Publisher:
Publish Date: 2005-09-01
Features: Recommends the best food for each season (spring, summer, autumn, winter), with 52 weekend recipes featuring one home-style dish per week. Provides urban white-collar professionals with their most cherished culinary enjoyment. The book takes the natural solar terms of spring, summer, autumn, and winter as references, selecting healthy foods that align with the natural growth patterns of each season to create delicious home-style dishes. The entire book includes 52 home-style recipes, with one dish per day for a week, offering a highlight each day, better suited to the lifestyle rhythm of modern white-collar professionals. Each season features 13 dishes.