Artistic Culinary Feast

Author: Liu Guanlin
Publisher:
Publish Date: 2005-09-01
Features: Mr. Liu Guanlin is the "Grand Manager" of the Taipei Far Eastern International Hotel, and that's no exaggeration! Mr. Liu loves life, and he loves food even more. He enjoys combining beautiful things together. He blends the elegance and refinement of French cuisine with Chinese cuisine, and also incorporates the knife skills and deliciousness of Chinese cuisine into French and Italian dishes. In the past, the Taipei Far Eastern International Hotel has hosted countless magnificent banquets, such as last year's "Feast of Joy" and the previous year's "Imperial Feast," all of which were elevated to their peak by his hands, allowing guests not only to savor the food but also to awaken their senses. Before entering the culinary industry, Mr. Liu was a renowned film producer in Hong Kong. He brought the spirit and aesthetics of filmmaking into this "Art of Culinary Feast," allowing his readers to enjoy the food while also experiencing the pleasure of reading, as if they were watching his movies.