Meat-based diet: what to eat and what to avoid

Author: Lü Lihong
Publisher:
Publish Date: 2005-09-01
Features: Learn about the dietary do's and don'ts of 35 types of meat, stay away from health killers. Provide urban white-collar workers with heart-stirring culinary delights. This book introduces the basic knowledge and recipes for 35 types of meat, including pork, mutton, beef, chicken, duck, quail, crucian carp, carp, and bass, among others, covering livestock, poultry, and aquatic products.