Home-made Tofu Dish (Happy Kitchen Series)

Author: Zhang Haoming
Publisher:
Publish Date: 2003-01-01
Features: Tofu comes in a wide variety of types, from soft and delicate water tofu to sturdy dougan (tofu skin), doubao (tofu stuffed with meat), baiye (woven tofu sheet), and fried youtofu. All are popular household ingredients. Check out this book to learn how to use tofu ingredients to create delicious dishes—whether it's a block of tofu or a few slices of dougan, you can easily make many tasty and satisfying meals. In this book, I feature common tofu ingredients available in the market, offering multiple variations for each type as side dishes. It comprehensively introduces the preparation, texture, and cooking methods of various tofu ingredients, while also sharing my personal decades of cooking secrets. I hope this will give you a deeper understanding of tofu dish preparation and allow us to enjoy simple, delicious, and family-friendly tofu dishes together!