New Concept of Food--Tofu & Legume Dishes

Author: Che Qiang
Publisher:
Publish Date: 2003-01-01
Features: The basic condition of home-style dishes is that they are simple to make yet delicious. This series of "Happy Kitchen" collects these basic recipes and categorizes them by ingredients and types. For readers who are struggling with what to cook every day, or those who want to explore more culinary fields, please keep these recipes within easy reach, ready to assist you at any moment! The content of this book is tofu and bean dishes. Utilize the healthy and easily prepared tofu, as well as its relatives—deep-fried tofu (youdoufu) and tofu skin (youdoufu pi)—along with popular beans to create a variety of menus. Make good use of the healthy and delicious tofu and bean dishes.