New Food Trend -- Seafood & Fish Cuisine: Seafood & Fish Cuisine

Author: Che Qiang
Publisher:
Publish Date: 2003-01-01
Features: Happy Kitchen. The basic condition of home cooking is that the method is simple and delicious. This series of "Happy Kitchen" collects these basic recipes according to ingredients and categories, and readers who are troubled about what to cook every day are invited to place these recipes at hand to help you at any time! This book introduces seafood cuisine, including a sure-to-learn-easily whole fish cooking method, easy-to-use fish fillet recipes, as well as popular seafood like shrimp, squid, and octopus. Cooking seafood dishes, with this book in hand, you can completely handle it!