A Small Handbook of Household Practical Medicinal Cuisine

Author: Wang Guangxi
Publisher:
Publication Date: 2003-03-01
Features: The book is divided into seven sections: basic knowledge of medicinal diet, congee and grain-based medicinal diet, soup and stew medicinal diet, vegetable and food medicinal diet, beverage medicinal diet, rehabilitation medicinal diet, and health-preserving and nourishing medicinal diet. It categorically introduces the ingredients, preparation methods, characteristics, consumption methods, and health benefits of over 700 practical medicinal diet types. This book is suitable for ordinary families and serves as a reliable guide and companion for family health-preserving diets.