Complete Guide to Practical Chicken Raising

Author: Rui Yinsheng
Publisher:
Publishing Date: 2001-05-01
Features: The book is divided into 4 parts and 15 chapters. The first two parts mainly introduce the basic knowledge of raising chickens and the incubation and management of chickens. The third part elaborates on the management of intensive rural chicken farming and modern factory-style chicken farming. The last part introduces the diagnosis and prevention of chicken diseases in modern chicken production. This book is strong in systematicity, practicality, technicality, and scientificity, with up-to-date content and a certain depth, making it suitable for university and college teachers and students, technical management personnel of chicken farms, and.