Author: Meng Jian
Publisher:
Publish Date: 2005-11-01
Features: This book selects 300 recipes, categorized into meat dishes, vegetarian dishes, poultry, fish, and shrimp. Each dish lists the main ingredients, auxiliary ingredients, seasonings, preparation methods, and characteristics, making the content concise and easy to follow, making it perfect for home use.
300 You Must Try in a Lifetime
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