Guangdong dim sum

Author: Zhang Yuling
Publisher:
Publish Date: 2002-01-01
Features: Dim sum, one of China's most renowned types of pastries, is introduced in this book. The author provides detailed instructions for making 130 varieties of Guangdong dim sum, as well as specialized techniques for preparing dozens of common pastry wrappers and fillings. By combining these diverse wrappers and fillings and applying the various cooking methods described in the book, readers can create even more varieties of Cantonese-style pastries. The book is written with clarity and ease of learning, accompanied by numerous beautiful color illustrations, making it suitable for home use as well as for professionals in the field of pastry making to study and reference.