Northern delicious home-style dishes

Author: Wu Jie
Publisher:
Publish Date: 2003-08-01
Features: This is a recipe book dedicated to introducing how to make delicious Northern home-style dishes, serving as a sister volume to the Jin edition of "Local Delicacies and Home-Style Cuisine." After revision, the book includes 37 varieties of Northern leafy, stem, root, flower, and fruit vegetables, totaling 650 dishes. Each dish features detailed information on ingredients, preparation methods, and the final dish's characteristics. The finished dishes embody Northern flavors and cater to the dietary preferences of Northern people, while also being enjoyable for those from other regions. The book is rich in content, easy to understand, reliable in technique, and scientifically practical. Following the book's instructions, ordinary home-style dishes can be transformed into delicious delicacies. This book is suitable for households in Northern regions to read and use, and can also serve as a reference for catering industry professionals, as well as students in relevant institutions and vocational training programs.