Author: Wei Yanming
Publisher:
Publish Date: 2005-09-01
Features: This book is compiled by Professor Wei Yanming and others from Gansu Agricultural University. It includes the digestive characteristics of calves and the principles of disease prevention and control, as well as the prevention and treatment of infectious diseases, parasitic diseases, internal and surgical diseases in calves. A total of 72 common calf diseases are introduced, covering their occurrence, clinical symptoms, pathological changes, diagnosis, and prevention measures. The content is rich and practical, with language that is easy to understand. This book is suitable for cattle farmers, cattle farm workers, veterinary professionals, and students and teachers of relevant agricultural disciplines for reference.
Calf disease prevention and control
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