Cancer Dietary Therapy 60 Recipes (Selected Chinese Dietary Therapy I)

Author: Yuan Mingquan
Publisher:
Publish Date: 2003-01-01
Features: The medicinal diet recipes selected in this book include both ancient formulas and innovative ones. Each recipe is scientifically blended based on the properties, flavors, functions, and characteristics of the medicinal foods. They can serve as preventive and therapeutic measures for diseases while also being healthy and delicious dishes. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, and illustrations. It contains the essence of traditional Chinese medicine while also serving as a read for promoting dietary therapy and medicinal diet. The medicinal herbs introduced in the recipes can be purchased at traditional Chinese medicine shops, while the auxiliary ingredients, meats, and vegetables are easily obtainable in local markets. The homemade methods are straightforward and easy to learn. The medicinal diet recipes selected in this book include both ancient formulas and innovative ones. Each recipe is scientifically blended based on the properties, flavors, functions, and characteristics of the medicinal foods. They can serve as preventive and therapeutic measures for diseases while also being healthy and delicious dishes. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, and illustrations. It contains the essence of traditional Chinese medicine while also serving as a read for promoting dietary therapy and medicinal diet.