60 Herbs and Foods for Kidney Disease (Selected Chinese Herbal Foods I)

Author: Peng Mingquan
Publisher:
Publish Date: 2003-01-01
Features: This book is part of the series "Selected Chinese Medicinal Diet," specifically "60 Recipes for Kidney Disease Medicinal Diet." The recipes in this book include both traditional formulas and innovative creations. Each formula is scientifically combined based on the properties, functions, and characteristics of the medicinal ingredients. Every dish and soup is accompanied by a recipe, its effects, and a step-by-step preparation method. By following the recipes, you can achieve better results. The medicinal ingredients used can be purchased from traditional Chinese medicine pharmacies, while the auxiliaries, meats, and vegetables are easily obtainable from local markets. The self-preparation methods are illustrated with photos and accompanied by detailed instructions, making it easy to follow. This book balances knowledge and practicality, with a clear focus, simple explanations, and visually rich content. It not only contains the essence of traditional medical wisdom but also serves as a popular science book to promote medicinal diet. The entire book is systematic, coherent, and rich in content. We hope this book becomes your trusted companion.