Medicinal Cuisine for Gastrointestinal Diseases: 60 Recipes (Selected Chinese Medicinal Cuisine I)

Author: Yuan Mingquan
Publisher:
Publish Date: 2003-01-01
Features: This book is divided into 12 chapters, focusing on the therapeutic dietary methods for common gastrointestinal diseases. It includes medicinal diets for conditions such as acute gastritis, chronic gastritis, gastric and duodenal ulcers, gastric ptosis, delayed gastric emptying, excessive stomach acid, insufficient stomach acid, stomach cancer, acute enteritis, chronic enteritis, ulcerative colitis, and typhoid fever. This book is divided into 12 chapters, focusing on the therapeutic dietary methods for common gastrointestinal diseases. It includes medicinal diets for conditions such as acute gastritis, chronic gastritis, gastric and duodenal ulcers, gastric ptosis, delayed gastric emptying, excessive stomach acid, insufficient stomach acid, stomach cancer, acute enteritis, chronic enteritis, ulcerative colitis, and typhoid fever. The medicinal diet prescriptions in this book include both traditional formulas and innovations. Each recipe is scientifically formulated based on the properties, functions, and characteristics of the ingredients. Each dish and soup is accompanied by detailed recipes, efficacy descriptions, and preparation methods, providing comprehensive and detailed content. Following the recipes can yield good therapeutic effects.