Author: Zheng Jinguì
Publisher:
Publish Date: 2004-12-01
Features: This book mainly introduces the quality of edible agricultural products, including the quality of agricultural products, forest products, livestock products, aquatic products, etc. Based on the collection of research trends and results on agricultural product quality both domestically and internationally, combined with the research progress of our laboratory, it systematically and comprehensively introduces the quality of agricultural products.
Okay, here is the translation following your instructions: Agricultural Product Quality Science, Volume 1
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