Practical Production Technology of High-Quality Liquor Raw Materials

Author: Guangzhou Chugang Shengliao Brewing Technology Co., Ltd.
Publisher:
Publish Date: 2002-01-01
Features: In the research and experimental development of new processes for baijiu brewing, guided by the principles of "saving grain, reducing consumption, comprehensive utilization, and lowering costs," the traditional concept that baijiu could only be brewed using cooked solid materials was broken through, and bold development of baijiu brewing using raw material liquid fermentation technology was undertaken. This book summarizes some practical experiences accumulated in recent years in the practice of raw material liquid fermentation, guided by the philosophy of linking theory with practice. The book summarizes some practical experiences accumulated in recent years in the practice of raw material liquid fermentation, guided by the philosophy of linking theory with practice, breaks through the traditional concept that baijiu could only be brewed using cooked solid materials, and boldly develops baijiu brewing using raw material liquid fermentation technology.