Author: Peng Mingquan
Publisher:
Publishing Date: 2002-08-01
Features: The recipes collected in this book are based on the theories of Traditional Chinese Medicine and culinary science. They combine traditional Chinese herbs and foods known for their cognitive-enhancing and brain-boosting properties, processed into delicious and nutritious medicinal dishes. Regular consumption can enhance mental power and treat forgetfulness.
Brain-boosting and Healthy Diet Recipes (Popular Medicinal Cuisine Health Series)
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