Western Cuisine Class – Sandwiches, Bread

Author: Zhu Ye
Publisher:
Publication Date: 2003-01-01
Features: A triangular sandwich, which makes it easy to see the contents inside and convenient to hold with one hand while eating. For both buyers and sellers, it represents an ideal form. In recent years, without noticing, the baguette itself has been gradually changing, and as a result, the choice of baguette has naturally become a major factor influencing sandwich sales. For example, in bakeries frequently visited by young people, the baguette slices should be cut thicker to give the impression of being more substantial. Therefore, the baguette used should be one that is soft and easy to chew. In regions where fried fillings are popular, choosing a more sturdy baguette is a good match for the sauces served with the fried fillings. In short, the baguette should be chosen based on the geographical environment and location of the store, which is also a piece of insider experience.