Supermarket Manager Practical Handbook

Author: Zhang Baiyu
Publisher:
Publish Date: 2005-08-01
Features: From this book, you can learn: How to prepare for a supermarket opening; Detailed supermarket store design; Supermarket product pricing strategies; How to plan and display supermarket products; Urban financial planning; Basic checkout procedures; Comprehensive personnel management solutions; How to set job positions and staffing for a supermarket; Supermarket customer service and promotions; Methods for supermarket information and equipment management; Supermarket procurement and logistics management; Supermarket operations and chain management.
As a newcomer to the role of supermarket manager, facing the complex and ever-changing world of supermarket operations, you may feel overwhelmed and unsure where to start. How can you become a successful supermarket manager? How can you operate a successful supermarket? Not only will you earn the admiration of your boss, but you will also leave your competitors in the dust, far behind. Here, you will receive comprehensive guidance on supermarket operations—from opening to expansion; from management to operations; from personnel to logistics.
Lastly, a small piece of advice: To become an outstanding supermarket manager, please spend 20 minutes reading every night.