High-quality pear variety high-efficiency cultivation

Author: Jia Jingxian
Publisher:
Publish Date: 2003-01-01
Features: This book addresses issues in pear production such as poor fruit quality, low yield of high-quality fruits, and irrational variety structure. It provides detailed introductions to 43 high-quality new varieties, including their biological characteristics, fruit traits, agricultural technical features, suitable promotion regions, and development prospects.