Chinese Tea Cuisine and Snacks (Revised Edition)

Author: Wang Guojun (Editor)
Publisher:
Publish Date: 2005-06-03
Features: Since entering modern society, people have gained new insights into the therapeutic and health benefits of tea. Tea-based foods have become increasingly diverse, such as Japanese tea canned goods, tea wine, tea candies, tea pastries, as well as tea noodles and tea covered rice. In China, the development and research of tea-based foods have also achieved significant results, with numerous specialized books published and a wide variety of tea foods created, such as tea pastries, tea biscuits, tea bread, and tea noodles. Additionally, there are tea beverages and a large number of distinctive tea dishes, covering almost all of China's ten major culinary schools. To further promote tea culture, we have selected tea dishes and tea snacks that are suitable for tea houses and home cooking, featuring unique characteristics. These are introduced in a visually engaging format with illustrations to help readers replicate them easily.