Learn Easy, Do Easy -- 1000 Cooking Tips

Author: Zhao Huaixin, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Easy to enter the kitchen, healthy to enjoy delicious food; with the same ingredients, different flavors, how can you make your dishes taste rich and unique? Come and cook with the master, the master's stir-frying tips can help you quickly make delicious and appetizing home-style dishes. Maybe unintentionally, you will become a master-level kitchen expert! Chinese cooking techniques have a long history and exquisite skills, with the Eight Great Cuisines, each having its own characteristics. In recent years, a large number of recipe books, dietary guides, and cooking technique books have been published across the country. However, most of these books only roughly introduce the simple methods of some dishes, along with a small amount of basic cooking knowledge and fundamental cooking techniques. To completely change this backward state and enable readers to not only learn various operational techniques but also understand the scientific principles behind them, I attempted to compile this "1000 Tips for Cooking Tricks" and tried to apply modern scientific and technological perspectives and methods, combined with practice, to explain as comprehensively as possible the scientific cooking principles, operational patterns, technical key points, critical steps, and various "whys" encountered during the cooking process. In the compilation, I strived for rich content, simplicity, conciseness, and ease of understanding. This book can serve as a professional textbook and reference book, as well as a self-study guide. It has practical value for professional restaurants, group canteens, and families.