Latest Family Nutrition Cookbook

Author: Zhang Xiaohua
Publisher:
Publish Date: 2005-06-01
Features: New, Comprehensive, The Perfect Family Nutrition Recipe Collection! Convenient for readers of different educational levels, regions, and tastes. This book is categorized into eight major cooking techniques: frying, steaming, stir-frying, braising, cold dishes, clay pot hotpot, microwave, and soup. Additionally, considering the diverse needs and preferences of different people, it includes several more categories such as desserts, snacks, and medicinal cuisine. The book is primarily aimed at the general public, enabling them to prepare delicious meals even with common ingredients and basic cooking methods. Therefore, it is characterized as economical, easy to operate, and suitable for household use. The delicious dishes in this book include traditional recipes from various regions across China and some specialty snacks. At the end of some recipes, there are special explanations—some about precautions during cooking, some about the nutritional value of the dish, and others about dietary considerations. In the medicinal cuisine section, each dish is followed by information about its benefits and suitable groups, making it easy for readers to choose based on their needs and circumstances. The content of the entire book is highly practical, striving to be simple and clear, making it accessible to readers of different educational levels, regions, and tastes.