Feed safety and its detection technology

Author: Chang Biying
Publisher:
Publish Date: 2005-08-01
Features: This book focuses on feed safety, providing readers with a comprehensive and systematic introduction to knowledge related to feed safety, as well as the countermeasures and measures to address feed safety issues. The book elaborates in detail on safety quality standards for feed and feed additives, safety evaluation procedures for feed additives, and the hazard analysis and critical control point (HACCP) technology in feed processing. Based on the latest testing standards and technologies from China, the European Union, and the United States, the book dedicates significant to introducing readers to the detection methods for various toxic and harmful substances (such as dioxins, aflatoxin, nitrites, etc.), veterinary drugs (such as prohibited drugs like B-stimulants in feed), pesticides (such as DDT, hexachlorocyclohexane, etc.), and residues of genetically modified components. This book is a relatively complete and highly practical work that explains feed safety knowledge, feed safety quality control methods, and provides detailed introductions to feed safety detection technologies. In today's world, where poisoning incidents caused by feed hygiene issues frequently occur and feed and food safety problems are relatively severe, its publication holds significant reading value for a wide range of professionals engaged in feed quality control and testing in China, as well as feed production technicians and researchers in feed enterprises. It also offers reference value for decision-makers in government departments. Additionally, the book is suitable for reference by students at agricultural universities and related institutions. This book focuses on feed safety, providing readers with a comprehensive and systematic introduction to knowledge related to feed safety, as well as the countermeasures and measures to address feed safety issues.