Author: Gao A-shen
Publisher:
Publish Date: 2002-12-01
Features: This book introduces the collection and identification of ancient Chinese porcelain eating utensils, including 182 pieces such as famille rose Spring Green Plates, Douqing underglaze famille rose Chrysanthemum Plates, and black-and-white landscape bowls.
Porcelain Collection Practical Guide: Dining Vessels
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