Chinese Medicine Collection, Preparation, and Processing Techniques

Author: Wang Xiaotao
Publisher:
Publish Date: 2000-01-01
Features: The book is divided into two parts: General Introduction and Specific Topics. It includes 57 commonly used and toxic traditional Chinese medicines, categorized into 9 major groups based on their medicinal parts. Each herb is discussed under its name in 11 aspects: source, historical development of famous places of origin, collection and processing methods, commercial specifications, storage and preservation, medicinal properties and identification, historical evolution of processing, processing methods, decocted piece properties and identification, and clinical applications.