Spring Health-preserving Recipes

Author: Huang Zhijie
Publisher:
Publish Date: 2005-07-01
Features: To maintain health and longevity, people must adapt to seasonal climate changes and choose foods according to their body's needs. This book introduces spring dietary care, nourishment, and recipes for preventing and treating common springtime illnesses. Each recipe is compiled with ingredients, preparation methods, effects, usage, and applicable conditions. The content is rich and provides guidance for scientific family diet.